That looks like a tasty round ahead.
May your drives be long and juicy!
Nyle said:
How is everyone liking the new brisket at Chipotle?
Not really a fan.
Lyman! Those greens — like everywhere in CT — are going to be super fast. Can’t believe the drought has sped them up.
Keir said:
Lyman! Those greens — like everywhere in CT — are going to be super fast. Can’t believe the drought has sped them up.
Yep. Played Richter yesterday and they were faster than I’ve ever seen. But they are holding up great, and rolling true. Felt like PGA greens.
@Wolf
But the wind and the leaves. I’ve never lost so many balls on the fairway.
Jai said:
@Wolf
But the wind and the leaves. I’ve never lost so many balls on the fairway.
Yeah, it happens. But I’ve found a ton in the last two weeks too.
Up early, brisket for breakfast then 18 holes, it doesn’t get better than that.
Hope you have a great day out there!
Nice - we are about to tee off in Guilford 
Love Lyman Orchards
Looks perfect, enjoy your game
Nothing like a brisket morning in CT…mmmmm
It’s 31°F here and we have a frost delay that won’t end 
What is this, a driving range for ants?
I’ll be behind you on the Jones
Lennon said:
I’ll be behind you on the Jones
We’re on Player today (not my favorite).
Brisket for breakfast and a wide open golf course sounds perfect. Enjoy your day!
Tried to play in CT a few weeks ago during a long break at work, but all the courses nearby were super pricey if I didn’t have a Connecticut golf pass or something.